Trends were better in the buns and rolls category, with dollar sales up 2.3%, at $6.1 billion, and unit sales up 0.1%, at 1.9 ...

VEVEY, SWITZERLAND — Six weeks after Laurent Freixe took the reins as global chief executive officer, Nestle SA is ...

CHICAGO — Kellanova has added two new flavors to its light, flaky and buttery Club Crackers brand: Club Sweet Hawaiian and ...

Otis Spunkmeyer has been placing ovens in restaurants and other spots for more than 40 years, and the program is still going ...

The PrimoLinear T-25 Twin Lane Net Weigher is the first to integrate an in-line metal detector between the filling process ...

WASHINGTON — The United States Patent and Trademark Office granted a range of patents related to the baking industry from Dec ...

Workforce shortages remain a top concern for many manufacturers, and the labor-intensive packaging department is often the ...

Toufayan said the company will transition to the new zip-top packaging for most of the products it bakes, and the inner ...

A fifth-generation leader at King Milling, Patrick Doyle has held various roles since joining the company in 2003, starting ...

Pumpkin may often be regarded as the most popular fall flavor for baked foods, but that doesn’t mean it’s the only one. This ...

MEXICO CITY — Grupo Bimbo SAB de CV has been named to the World’s Best Employers list for the first time. The list was ...

“The drive for more sustainable packaging has never been more urgent,” said Tyler Laabs, senior manager, marketing, Amcor ...