gently again until nicely flavoured. Remove the cinamon, cloves stir well serve as an accompaniment to roast pork.
1/2 cup teriyaki sauce; 2 tablespoons vinegar; 1 teaspoon sesame oil. 1. Place butter and water in a small pan. Bring to the boil slowly; ensuring butter has melted before boiling point is reached. Do ...
Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...
The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...
Mix all ingredients, except flour and eggs. Cover with a clean cloth and keep for24 hours at room Temperature. Next day add flour and eggs mix together. Coat the pudding bowls with some butter. Pour ...
Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, ...
Add shoe flowers to 4 cups of boiling water. Turn off heat and let stand for 15 minutes. Strain the flowers, add lime juice and sugar to the water. Serve chilled.
Steam or microwave okra till tender. Cut up okra in to very thin slices, cut the red chillies, tomatoes, onion and mix with lime and salt to taste.
Ahas Viyana (Virindu) Alankaara Pitisara (Virindu) (with Pamuditha Fonseka) Anguru Kotaalaa (with Sena Fonseka) Arunalu Kaen (Virindu) (with Sena Fonseka) Avindu Ghanadurin (Virindu) (with Isuri ...
Heat oil in a pan, add mustard seed and cumin. Fry for few minutes till the seeds pop. You might want to close the pan with a lid so that the seeds will not pop out of the pan. Add the rest of the ...
Renowned for their martial prowess and happy go-lucky attitude, Sri Lanka"s Malay folk have but a relatively short history in the country, albeit a very fascinating one. This small Muslim community ...