The production system used to farm GIFT (Genetically Improved Farmed Tilapia) has a direct impact on the quality, growth, and nutritional profile of the fish. A recent study led by Chinese researchers ...

La astaxantina, utilizada como suplemento, tiene efectos positivos en el rendimiento del crecimiento y la utilización de alimentos de diversas especies acuáticas. Así lo demuestra una reciente ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

Researchers at the Institute of Marine Research (IIM-CSIC), based in Vigo, have led a study which casts doubt on a commonly used benchmark for assessing stress in animals: the presence of ...

The research centre AZTI has patented a groundbreaking genetic method to dermine the sex of sturgeon at a much earlier age than previously possible-a development expected to greatly enhance the ...

The company BioMar has unveiled SmartCare CONTROL Gill, an innovative product developed to strengthen gill health in freshwater fish. This launch forms part of the SmartCare line, the company’s ...

Planning aquaculture development in coastal areas facing user pressure remains one of the Mediterranean’s greatest challenges. A team of Tunisian researchers has taken a decisive step forward by ...

The Norwegian city of Tromso has hosted the official launch of Operationalising Climate Change Adaptation and Mitigation in Europeean Aquacutulture, a major new EU-funded initiative under the Horizon ...

The Institute of Agrifood Research and Technology (IRTA) and SEA EIGHT, one of the leading producers of Senegalese sole (Solea senegalensis), have signed a collaboration agreement to improve the ...