Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...

In the Gulf of Mexico, 7,500 oil platforms could be repurposed as marine farms, providing food for a growing global population while capturing millions of tonnes of carbon. The transformation of ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...

A team from the Hagerman Fish Culture Experiment Station, part of the US Department of Agriculture’s Research Service, has unveiled how rainbow trout transform dietary plant oils into essential ...

In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...

A German-led consortium, spearheaded by the Helmhotz Centre for Polar and Marine Research (AWI), in collaboration with Oceanloop and Sander, and supported by Ecomarine in Australia, has successfully ...

Seafood fraud, which includes deliberate mislabelling and substitution of species, poses a serious risk to consumer safety and threatens the sustainability of marine ecosystems. In response, a ...

Can a benchmark model for circularity in aquaculture be established? Representatives from the quadruple helix-academia, industry, government, and civil society-delved into the European AZA4ICE project ...

La astaxantina, utilizada como suplemento, tiene efectos positivos en el rendimiento del crecimiento y la utilización de alimentos de diversas especies acuáticas. Así lo demuestra una reciente ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.