The tech company, which uses robotic arms to create drinks, will become a Ghost Kitchens America franchisee as part of its expansion plans.

One day there may be another innovative product that hits the cultural zeitgeist, but even then experts say the fall favorite is here to stay.

The Federal Trade Commission alleged Qargo Coffee failed to provide a founder’s history with defunct Burgerim in addition to details involving a past bankruptcy.

CRMBC is a California Self-Insured Group (SIG) formed by restaurant owners for restaurant owners. Choosing to opt out of ...

Inflation, the job market, economy, taxes and immigration reform are key issues impacting operators ahead of the election, writes the National Restaurant Association’s Michelle Korsmo.

Franchisees from Idaho and Ohio are suing the struggling brand, alleging it claimed buildout costs were lower and sales higher than was reasonable.

Consumers are focusing on experiences rather than material goods, and restaurants are in the sweet spot to take advantage of this “experiential economy.” ...

The company opened its first units in Delaware and New Hampshire last quarter and is significantly expanding its presence in Colorado.

The chicken chain will invest $75 million over 10 years to support its expansion within Singapore, which will provide a gateway into the rest of the continent.

The ketchup and Mac & Cheese maker said its foodservice unit is “an integral strategic building block” to growing its business and raising brand awareness.

The Tex-Mex chain brings strong unit volumes — about $4.5 million — to Darden, but its same-store sales fell last quarter, like many casual dining brands.

The flurry of franchise deals will strengthen the chain’s presence in Chicago and bring it to new markets like Cleveland and Kansas City, Missouri.