When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

A huge bluefin tuna was sold for USD 176,000 in the first auction of the year at a Tokyo fish market on Tuesday, amid growing pressure on Japan to help save the threatened fish. The 232.6 ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

Skip the grocery store and get fresh quality seafood delivered straight to your door with the best seafood delivery services.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

A Perth Olympian has revealed what she eats in a day to stay fit but warned her social media followers that a health journey ...

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

Japanese Americans held in prison camps were allowed to return home. But much of what they'd left behind was gone: homes, businesses, personal property.

This new kid on the block wants to compete with the drawcard restaurants of Windsor and the city. And it’s got more than a ...