The Yomiuri ShimbunNobuyuki Suzuki By Takamichi Asakawa / Yomiuri Shimbun Staff Writer [posttime] JST, [postdate] “Salary Man ...

Sushi Row in Los Angeles, located on Ventura Boulevard in the San Fernando Valley, helped to spread the gospel of sushi ...

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Skip the grocery store and get fresh quality seafood delivered straight to your door with the best seafood delivery services.

At the new Four Seasons Hotel Osaka, there's an exclusive modern ryokan within the hotel and an enticing culinary program.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Like our own Fremont Street or “Glitter Gulch,” Tokyo has a little pocket once known as a red light district. Though ...

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

bluefin tuna and other fish to wait long. It arrived at 2 a.m. on a cargo plane from Japan. HARU receives two shipments ...

By the way, the average wholesale price of frozen bluefin tuna at the Tokyo Central Wholesale Market in 2020 was ¥2,948, ¥1,734 for southern bluefin tuna, ¥941 for bigeye tuna, and ¥888 for yellowfin ...

Vitality pool at Bulgari Tokyo. The Bulgari Spa makes an immediate ... Over the next 45 minutes, a parade of tuna, eel, squid and other delights were presented on the wooden counter in front ...

The peninsula’s Misaki Port, about 90 minutes from Tokyo, is known for its superb shellfish and tuna. The Misaki Maguro Day Trip Ticket offers not only train fare, but also bus passes and a meal ...