The mango tree, known for its delicious fruit, has been revered since ancient times for its numerous health and skin benefits ...

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Over a four-week period, the participants were divided into two groups: one group consumed two daily servings of fresh mango ...

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Meanwhile for the mango pulp, cut a mango and add its flesh to the blender jar, with 1/2 tbsp sugar, 2 tbsp curd, 1/4th cup milk and blend.

Tarbela and Mangla hit dead level; Irsa official describes situation as “usual phenomenon at this stage of Rabi season”.