Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

This short rib stew will satisfy any cravings for warming comfort food, while tingling the palate with the smoky heat of ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...

It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion and green peppers ... chipotle chilies and adobo sauce, lime juice ...

Whether it’s because the sauce is harder to make and breaks ... Add additional flavors like blended chipotle peppers in adobo, Calabrian chile paste, Cajun seasoning, or fresh herbs.

It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion and green peppers ... with chipotles in adobo in the food processor ...

A hot and smoky chipotle chilli sauce ... remaining 1 tablespoon oil. Cook for 2 minutes over a medium heat. Stir in the vinegars, tomato purée, soy sauce, sugar and lime juice.