I know it’s a bit of a cliché for a thirty-something to take up running as her big new life goal, but over the holidays, my ...

Just this week ... eggs to a pot of water kept at 86 °F (30 °C). Moving the eggs back and forth every two minutes for a total of 32 minutes yielded what the team considered to be the "perfect ...

Photographs of the raw, hard-boiled (red), soft-boiled (yellow), sous vide (green) and periodic (blue) eggs ... diet is here implied: not only are we able to reach a perfectly diverse texture in a ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

but by devising a system with water bowls of two different temperatures, scientists developed a way to cook both perfectly. It seems like a simple culinary task, but cooking a hard-boiled egg has ...

Rachel Faye Robbins struggled with binge eating until she started counting calories, practicing portion control, drinking only water, and powerlifting.

This filling legume is easy to cook with veggies and stock for a quick and hearty soup that stays in the fridge all week. Better yet, freeze a batch to eat in the next month or two on a busy ...

Preparing our breakfast may never be the same after team of a Italian scientists say they have worked out the optimum method of boiling an egg. A newly-developed method called periodic cooking ...

People who make a habit of sleeping on the job comprise a secret society of sorts within the U.S. labor force.

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...