Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

Think smoked whole turkey is always dry or bland? Think again. This video breaks down exactly why your smoked turkey may be missing the mark and how to fix it with pro tips for juicy, flavorful ...

Numerous community events take place over the Memorial Day weekend, including music and food festivals, car shows, marathons, concerts and special dinners. The National Memorial Day concert will ...

As I am writing this column on April 20, an email popped into my inbox from the DNR that the sturgeon spawning is now underway. No sturgeon up to the Shawano dam yet, but by the time you read this ...

5- to 7-pound turkey breast. That size is plenty for six to eight people. We like to debone, roll and tie it, because it’s compact and will cook in even less time. Recipe to try: Porchetta-Style ...

If you don't have a rack, you can use vegetables or crinkled up aluminum foil to keep the turkey off the bottom of the pan. This ensures it cooks evenly. The length of time you need to cook your ...

Cook turkey as desired. Perfect brine time 12 lbs. or less 8 to 12 hrs. 12 to 14 lbs. 9 to 14 hrs. 20 lbs. and over 15 to ... your turkey 45 to 60 minutes per pound. Fully cooked turkeys are ...

From knowing when to start thawing a turkey ... the time you need to cook it on Thursday. Plus, this gives you plenty of time to brine it either with a wet brine or dry spice rub. 10-pound turkey ...

Thawing a turkey takes time to ensure the bird is fully defrosted and is safe to cook and eat ... You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need ...

A 20-pound turkey should move from the freezer ... Poultry Hotline is available from 8 a.m. to 2 p.m. Eastern Time. Before and after cooking, wash your hands for 20 seconds and dry with a clean ...