We spoke to Joshua White of the legendary cocktail bar Death & Co to find out which soda and liquor pairings make the best ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

When you go to a restaurant and order something, you expect to get exactly that. But, if you're ordering ginger ale, you might be getting something else.

From fluorescent, sugary UDLs to canned Four Pillars-based negronis, Fred Siggins looks at the evolution of the RTD (and why ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

We love sampling the many variations of Old Fashioned cocktails around town. Here’s where we found some of our favorites.

Chef Parth Bajaj did not follow the usual playbook. An industrial engineering graduate from Nagpur, he ditched machines for ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

glass mug full of ginger ale on a restaurant table - Lee waranyu/Shutterstock ...

On this episode of Food People, Bon Appétit and SNL cast members dish on menu obsessions and what they drink on planes.

These recipes feature a delightful mix of Flavors, from rich and indulgent to light and refreshing—ensuring there’s something ...

As seen in the 19-second-long clip, the unusual scene unfolded when the streaker climbed over the glass, slipping and falling on the ice before being escorted off the surface by the officials.