Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is relatively low.

Josh Lopez's weeknight nachos are a quick and easy dinner dish, packed full of flavour and topped with tasty extras.

Sony Pictures Television-backed Hot Sauce Pictures has hired ITV senior commissioning editor Helen Ziegler as its creative ...

McDonald’s is bringing back the Snack Wrap, continuing to roll out the Chicken Big Mac and adding a new chicken strip and ...

Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...

When National Pizza Day and the Super Bowl both fall on Feb. 9, it's time to mangia. Our choices for Palm Beach County's best ...

You may have heard of Cuts & Slices, owned by Randy and Ashlee McLaren, and the long lines that wrapped around the pizzeria when the couple first opened up shop in Bedford-Stuyvesant in February of ...

Bring to a simmer. 4. Add the tomato sauce, chilies, butter, heavy cream, and miso. Let simmer for 15 minutes to bring everything together. 5. Check the seasoning and add salt and pepper to taste.

SAN ANTONIO (KABB/WAOI) – A Texas barbecue restaurant is facing a $1 million lawsuit from a customer who says she got second-degree burns from scalding hot barbecue sauce. The lawyers for 19 ...

What even is a Lebanese anyway? You gotta admire the ABC’s moxie in punting that one over to Antoinette Lattouf to solve.