The global acetyls market is projected to grow at a 4.3% CAGR from 2025 to 2035, reaching USD 43,948.1 million. Growth is ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

To get your fill of them you could take probiotic supplements —but the better, healthier move is to simply eat a wholesome ...

Acetic acid bacteria (AAB) play a crucial role in the production of vinegar and various organic acids through the fermentation of sugars and alcohols. These bacteria, primarily belonging to the ...

Rich in anti-glycemic properties, this drink may slow digestion and improve insulin sensitivity, helping ease hyperglycemia ...

Apple cider vinegar is so popular in the wellness world that it's being used as the title of a new TV series about disgraced ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

During a fermentation process, the sugar and starches in the alcohol are converted into acetic acid, which is responsible for vinegar’s sour taste. Distilled white vinegar is typically about 5% ...

carbon-negative gas electro-fermentation process. This method enhances the conversion of carbon dioxide into ethanol and acetic acid, improving efficiency while reducing emissions. By transforming ...

The new series about Belle Gibson is a global hit. But it’s not the only reason to Google “Apple Cider Vinegar”.