An international team of scientists led by Peking University has developed a new method of hydrogen production that eliminates direct carbon dioxide (CO2) emissions. Published in Science on Friday, ...

Apple cider vinegar is more popular than ever. Before you start drinking it, keep these potential benefits and risks in mind.

Scientists from Peking University in China and Cardiff University in the UK have developed a new hydrogen production method ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses ...

Among the various derivatives of phenoxyacetic acids, 2,4-D (salts and esters) and MCPA (salts) are widely used as herbicides ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, ...

to acetic acid (CH 3 COOH) using a nano-heterostructure catalyst. This catalyst features Rh-Zn atomic-pair dual sites confined within a MoS 2 lattice, integrated with TiO 2 nanoparticles.

industries can produce valuable substances such as methane and acetic acid, paving the way for a greener future with reduced reliance on fossil fuels. Researchers at Aarhus University (AU) have ...