Sprinkle in onion powder and garlic powder. Add fresh or dried herbs like dill and parsley. Mix it together and enjoy! You can pickle a lot of different vegetables with the leftover juice. Next time ...

"It's so great!" Woman shares simple hack to make the most of your empty pickle jar: 'I always do this' first appeared on The Cool Down.

In earlier times, when mango pickles were made in every household by grandmothers and mothers, pickle making was a community affair with all ladies sitting together in the courtyard to cut the raw ...

This pickle is easy to make, requiring only a few ingredients and can be served with various dishes, perfect for wintertime. Gajar Mooli ka Achar is an integral part of any Indian household in the ...