Blackened seasoning (a.k.a. blackening seasoning) is a smoky and spicy spice blend that brings bold flavor to everything from ...

Using the right seasoning can take a mac and cheese recipe to another level. Here are the best ways to spice up this classic ...

My creamy egg salad recipe is a riff on the classic version. I add a little spice using Creole mustard and Cajun seasoning, ...

Yes, please! Start with boneless, skinless chicken thighs, which you’ll season with pre-made Cajun seasoning as it cooks in a pan. Once those are done, pull the chicken out for a bit to cook the ...

Cook the frozen fries for the amount of time listed on the bag, then take them out and toss them in a Cajun seasoning -- you can either buy a store bought Cajun seasoning or make one -- and throw ...

Preheat oven to 400 degrees. Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all ...

The company's seasonings are sold online and in select stores, including Ward's Supermarket in Gainesville. Clark's goal is to expand distribution to major chain stores and open a Cajun restaurant.

Traditional Cajun seasoning often includes cayenne, ground black pepper, paprika, garlic powder, and salt. Creole seasoning is similar, but tends to also include more dried herbs like ground thyme ...

Boiled crawfish by the pound is tossed in garlic butter, Cajun seasoning, or original hot and buttered at one of four spice levels. Add-ons include potatoes, corn, sausage, mushrooms and quail egg ...

Combining Cajun seasonings with the richness of 100% real butter, this delicious and easy-to-cook shrimp dish goes from freezer to dinner table in just minutes. Satisfy your cravings for bold ...

While I’ll always adore a classic cedar plank-smoked salmon ... “Blackened” doesn’t mean “charred to a crisp.” It’s a glorious Cajun spice blend: a symphony of cayenne, garlic ...

Melted butter. Tons of fresh chopped garlic. Cajun seasoning. The seasoning blend and butter are to taste, so add as much or as little as you like for each. Start by placing the vegetables in ...