More than 40 miles outside of Fallon on Highway 50 – "the loneliest road in America" – sits Middlegate Station, a restaurant, bar, gas station and motel all in one. Once a Pony Express stop, it now ...

By Ebo GRAHAMIn recent years, Africa has witnessed a remarkable shift in its agricultural landscape, driven largely by the innovative spirit of its youth.With a population that is predominantly ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

James Beard semifinalist, Cecelia Lizotte has opened her second Suya Joint restaurant, in downtown Providence. Her Boston ...

Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

A popular West African restaurant in Portland has been named one of the best in the country. Here's what you need to know before you go.

Ellis’ dream of wresting power from the emperor was but one small moment in his boundary-breaking life. Eulogized as a ...

Director and Principal Investigator Peter Goldsmith recently announced that the Soybean Innovation Lab is set to close on ...

In Madagascar, Africa’s first sturgeon farm is producing caviar – and it’s made its way into some of the most prestigious ...

ANDREW NATSIOS served as Administrator of the U.S. Agency for International Development during the George W. Bush ...

From left: Dorah Momanyi, the CEO of iPoP Africa and a beneficiary of BioInnovate Africa, with innovations of popped grain ...