It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red to dark brown in appearance and has a strong, salty flavour.

There are a whole lot of variations of miso paste -- we're talking over 1,000 -- but shiro and aka are the most popular variations and are most commonly found in generic grocery stores.

Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we ...

This week marks Lunar New Year, a holiday celebrated by millions across Asia and the rest of the world. This time around, it’s The Year of the Snake – so if you were born in a ‘snake’ year, 2025 could ...

Churchill had an office there, T E Lawrence (AKA Lawrence of Arabia ... White Chocolate, Miso, Gardenia, and Baldoria Orange Wine Vermouth. The cocktail pays homage to Raffles’ history as ...

In what can only be described as a sauce lover's compendium, "Condiment Claire", aka Claire Dinhut, takes her readers on ... From classic ketchup and mustard to global favourites like miso and kimchi, ...

Today, the third Monday of January, is supposedly 'Blue Monday', AKA the saddest day of the year ... Fermented foods such as a mug of hot miso, a glass of kombucha, sauerkraut or kimchi with ...

This new Islington outpost also features a fan favourite: the ‘gindara no miso’ miso-glazed black cod ... salads – Sticks n’ Sushi offers an interactive Temaki Setto (aka make your own sushi) For ...

Sustainable and readily available, Frederick seeks it out for its glutamate qualities – aka umami – an amino acid also found ... to the guest but integral to the experience.” He cites miso and shoyu, ...