Muffins came later, in high school, along with slices of glazed lemon poppy seed pound cake. The seeds work differently in ...

Summer heat often makes baking less than desirable, so if you’re going to heat up the kitchen to make dessert, you gotta make ...

When it's hot out, the last thing you want to do is heat your house even further by turning on the oven. However, certain ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss ...

I freeze the correct amount of grated zucchini with the lemon rind and during the winter I've got a head start on these bars!" —Diane Nelson This zucchini cake combines orange zest and poppy seeds for ...

"This sweet, cakey cobbler with fresh blackberries and juicy peaches is perfect for any summer occasion," says Allrecipes member bakerchic12321. "Once you make this recipe, you will be asked for it ...

Read on to learn the best way to store lemon bars, how long they last, and how to prep lemon bars for the fridge and freezer. Do Lemon Bars Need to Be Refrigerated?

Once the lemon bars are done, remove them from the oven, let them cool, and then dust the top with powdered sugar. When it’s time to serve, cut them into 15 rectangles or 30 squares.

OKLAHOMA CITY (KFOR) – A hint of heat gives these simple lemon bars a unique twist. Preheat oven to 350 degrees. In a large bowl, mix your butter, sugar and flour. Pat into an ungreased 8-inch ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her ...

Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These lemon bars are so good! … If you’re a fan of lemon desserts, you ...