A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...

Imagine a place where the aroma of freshly baked bread ... Sourdough Bâtard. But you know what? It’ll be worth it. Because in a world of mass-produced, preservative-laden, factory-made baked goods, ...

There’s nothing like the smell of freshly baked bread filling your home, and with a bread machine, making homemade bread has ...

Hamas returns four hostages killed in captivity, including Bibas brothers Jeff Bezos asks followers who they’d cast as James ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

The GI for a 30-gram (g) serving of bread made with white wheat flour is 71, while the GI for a 30g serving of sourdough bread is 54. The fermentation process used to make sourdough breaks down ...

Making sourdough ... the bread before baking it, that way you can get the perfect ear. Then, pop it into the oven and enjoy the results. There’s a cleaning brush to remove any excess flour ...

Inside are Kelly and Brian Reynolds, ringing up loaves of sourdough bread ... the health benefits of providing bread that is made simply, with only organic flour, water and salt — and time.

Under the NOVA scale, foods fall into these four main camps: At baseline, bread falls into the processed food category, given that it usually contains flour, salt, sugar, yeast, and water.