This is a good plant-based option made with pea protein, Hill explains. It contains 10 grams of protein, more than other plant-based options on the market, she adds, and there are four kinds including ...

The global Lactose Free Dairy Product Market, which includes milk and other dairy-based products free from lactose, was valued at approximately USD 13,874.3 million in 2024. In 2025, continued demand ...

The lactose free food market size has grown rapidly in recent years. It is estimated to grow from $16837.62 billion in 2024 to $18664.86 billion in 2025, marking a compound annual growth rate CAGR of ...

Danone, the French milk and yogurt maker giant, owns the brands Alpro and Silk, which specialize in dairy alternatives. The Paris-based company has bet on the boom of this segment by converting ...

Last year, the brand launched a range of new high-protein products, including drinks in chocolate and original flavours and yogurt alternatives in red fruit and tropical fruit varieties. Alpro also ...

While they aren’t always interchangeable, it’s pretty easy to adjust. To substitute Greek yogurt for regular yogurt, Cook’s Illustrated recommends using two-thirds of the amount called for ...

Experimentally controlled tests have confirmed that the birds selectively dipped food in flavored yogurt rather than neutral alternatives, ruling out alternative explanations such as soaking or ...

Plant-based yogurt alternatives, while also rich in protein, may have slightly lower concentrations of essential amino acids. Greek yogurt, for instance, is known for its particularly high protein ...

But while the Carassos corporation was built on the back of dairy yogurt, right now ... to upgrade products from Silk, Alpro, and So Delicious, in a bid to encourage even more people to try dairy-free ...

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