Looking for an easy and satisfying dinner with minimal cleanup? This one pan roasted chicken and potatoes recipe is the ...

Chicken thighs, pimento-stuffed olives ... and identity in her work and published her debut culinary memoir, Coconut & Collards: Recipes and Stories from Puerto to the Deep South, in 2018.

Taking care of your heart is one of the most important things you can do for your overall well-being. The Centers for Disease ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...

In fact, roasted chicken is loved, in some shape or form, all over the world. Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions.

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...