Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

Rovin Alvin, an Amerindian fishing guide ... Ramsay presents his own spin on traditional Guyanese food to the tribe’s chief. “This jungle is filled with some of the most exciting foods ...

Guyanese cuisine represents a vast array of global influence including Chinese, Portuguese, British, African, East Indian, Amerindian and Creole, with herbs and spices used to adapt dishes for a ...

Citizens of Indigenous desent travelling from the hinterland regions, who use the Amerindian Hostel in Georgetown have complained that conditions there remain deplorable despite promised renovations.

Notably, for decades before the restoration of democracy in 1992, Guyana’s indigenous communities faced systematic neglect, entrenched poverty, and deliberate ...