Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

Food groups to avoid on a GERD diet are highlighted in the following chart: Other Common Triggers Cold cuts, processed deli meats, high-fat nuts and peanut butter, certain raw vegetables like onions, ...

Rapidly rising demand for edge AI prompts chip players to enter the competition. Abstract As AI applications gradually expand from the cloud to the edge, the demand for edge AI chips is expected ...

State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Materials Science and Engineering, Donghua University, Shanghai 201620, China ...

Cool-season grass and alfalfa are higher in amino acids than teff. When grazed by horses, the only difference in blood amino acid levels was a decrease in threonine levels for horses grazing teff.