Transfer the chicken to a bowl and shred with two forks. Serve with flour tortillas, cheese, and any other desired taco ...

Lovina turned 54 years old on May 22. This week's column is a continuation of the lovely tributes paid to her by her eight ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Some days, cooking dinner is the last thing you want to do. But you still need to eat—preferably something that doesn't ...

More Chicken Recipes and Tips This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or ...

Nadiya's chicken, brie and cranberry pithivier is perfect ... Brush the top with the egg yolk and pop into the fridge for 30 minutes. Preheat the oven to 200C/180C Fan/Gas 6 and preheat a baking ...

Chef Jamie Gwen joins California Live’s Amber Pfister to show how a single roast chicken can transform into full menu of ...