Ice cream brand Hocco, founded by Havmor’s Chona family, raises $10 million to double production, expand across India, and ...

Anand pointed out that consumer awareness around ingredients is rising ... As per Technopak, Amul dominates the Indian ice cream market with a 40-45% market share, while Vadilal holds a 15-20% ...

The round was co-led by the Chona Family Office, which founded Hocco and has prior experience in the Indian food and beverage ...

The video, originally circulated years ago, made its way back onto social media, accusing Amul of using non-vegetarian ingredients in its ice cream, particularly an emulsifier labeled as E-471, which ...

The price is also good at only Rs 210 a kg, about half the cost of leading brands like Amul and Mother Dairy ... curd, butter, and even ice cream. However, the less-than-upfront marketing of such ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage the lining of the gastrointestinal tract; and trigger inflammation, ...

There are several differences between frozen custard and ice cream, including ingredients, texture, and flavor. The main difference is that frozen custard always contains egg yolks and has much ...

Crackable chocolatey shell. Grass-fed A2/A2 dairy ice cream. Over a billion probiotics plus prebiotics. 10g of sugar 160 cal or less.

Enjoy healthy and guilt-free 'nice cream' this summer.Photo: Pexels Who said you cannot have something sweet and still feel good about it? Meet 'nice cream' - a feel-good, healthy ice cream ...