Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Some researchers examined prehistoric fossils and some tweaked the question a little bit, but everyone came upon the same ...

There’s been a lot of clucking about soaring egg prices, but local egg farmer Kate Palatinus said she barely makes a profit.