Are eggs safe to eat as bird flu spreads? Food to eat and avoid
So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Are Eggs Safe to Eat amid the Bird Flu Outbreak? Here Are Alternatives to Try as They Remain in Short Supply
Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.
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Did the Chicken or the Egg Come First? Scientists May Have Finally Solved the Mystery
Some researchers examined prehistoric fossils and some tweaked the question a little bit, but everyone came upon the same ...