"Serve them as an appetizer, or as a main dish paired with crusty bread and a Greek salad ." "This dip is called tyrokafteri ...

Chef Carla Hall makes her own crunchy crackers to serve with this cheese spread, a riff on a Southern classic. Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top ...

Phyllo pockets filled with savory chicken, veggies, and spices, baked in a cheesy, fluffy batter – this Cheesy Phyllo Taco ...

Brunch Finger Foods bring festive cheer to your holiday table with bite-sized delights perfect for sharing. These recipes are ...

Add mushrooms to the skillet in batches, sturdier ones (such as shitake) first. Sauté until they begin to soften, then add ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

There’s a little slice of Greece hiding in plain sight in Osseo, Minnesota, and it’s serving up gyros so good you might find yourself involuntarily shouting “Opa!” between bites. Olympia Cafe and ...

Crispy Feta Rolls with Chili Honey If you’re looking for an appetizer that’s creamy, flaky, savory, and just a little sweet ...

That’s the beauty of cold appetizers. They come together fast, hold up well, and make it look like you planned ahead, even if you didn’t. No oven, no drama, and no racing around right as the doorbell ...