Head to Kittredge to fuel up on the Devil’s Elbow at Switchback Smokehouse. The Local newsletter is your free, daily guide to ...

If you’ve ever had trouble choosing between BBQ pulled pork and creamy mac ’n’ cheese—don’t. This BBQ Pulled Pork Mac ’n’ ...

Ingredients: For the Chicken: 2 lb of Boneless, Skinless, Chicken Thighs 1 Onion, halved 4 Cloves of Garlic, smashed Salt ...

While the brisket rightfully claims celebrity status, the supporting players on Pappy’s menu deserve their own standing ovation. The ribs emerge from the smoker with that perfect pink ring and just ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

There’s a moment when you bite into perfectly smoked brisket that time seems to stand still – that’s exactly what happens at Smokehouse BBQ & Brews in Bird In Hand, Pennsylvania. In the heart of ...

Across the United States, seven BBQ road trips are worth every mile and a messy shirt, each rooted in a distinct regional ...

For the rolls and to serve: Heat a grill pan or griddle over medium-high heat. Grill the rolls, cut side down, until lightly ...

I have always enjoyed sandwiches, and here in Texas, we love our barbecue. Put them together and you have a little piece of heaven right on your plate. A pulled pork sandwich served on a fresh bun ...

succulent shreds you can sauce and pile into a sandwich. If you own a wood-fired barbecue, or are a barbecue enthusiast, you’ll know the traditional way to cook the meat for pulled pork is to ...

And this homemade seasoning blend works double duty because we use it in both the rub and in the BBQ-style ... Serve your pulled pork piled onto soft rolls for pulled pork sandwiches, or try ...

Tucked into a soft, fluffy bun, tender pulled pork pairs perfectly with the tangy apple chutney ... pull the meat apart until shredded. Add the barbecue sauce to the meat and mix to combine ...