Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smoked turkey! Once you brine a turkey, you will never make one another way.

Boil gently for 2 minutes. Remove from heat. 2. Add chilled apple cider. Stir to combine. Refrigerate the brine while preparing the turkey. 3. Remove the turkey from the wrapper. Remove giblets and ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...