A flavorful, moist carrot cake made with whole wheat flour, topped with a creamy cream cheese frosting and a maple vanilla glaze.

It’s tender and fluffy like a sponge cake, rich with cinnamon and nutmeg, filled with caramel-soaked apples, and slathered in ...

Tucked away in Philadelphia’s charming Chestnut Hill neighborhood sits a bakery that might forever change your relationship ...

Recipe: Easy Carrot Cake With Cream Cheese Frosting When they were young, my kids felt pressure from relatives, teachers and the America around them to uphold the breakfast-in-bed tradition that ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

one-bowl quick bread of a cake moistened with grated carrots, redolent of sweet spices and always slathered with cream cheese frosting — the only question is, how much? Apple crisp and its ...

Wash the dishes or go take a walk.) While the cake is baking, make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment.

and the America’s Test Kitchen carrot cake recipe is her favorite. She bakes it in a sheet pan, lets it cool, then cuts it in quarters and stacks it with a layer of cream cheese frosting in ...

The best cream cheese frosting should be luscious, structurally sound, and just sweet enough to enhance—not overpower—the cake. It should balance tang, richness and lightness, and it should ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...