Dessert for breakfast? Gorg. But our cinnamon apple strudel oatmeal makes sure you have dessert AND breakfast.

Apple crisp is a timeless dessert that combines the natural sweetness ... In a separate bowl, combine 1 cup of old-fashioned rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, ...

In an electric mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla and whip until stiff peaks form. Serve with apple crisp.

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and ...

Apple Crisp is in the oven ... To prepare the topping, in a medium bowl whisk together the oats, flour, sugar, and cinnamon. Add the applesauce and stir to blend. Spread the mixture over ...

First, slices of crisp and juicy apple are cooked with sugar and lemon, then blanketed in a buttery crunchy topping before being popped in the oven. Oats, sugar, walnuts are encased in the topping ...