Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Creamy avocado, toasted walnuts, crisp romaine lettuce hearts, and crunchy cubes of carrot, cucumber, apple, and fennel round out this flavorful, texturally varied salad. This salty, pungent style ...

Mix together the fennel, apple dill, parsley and capers in a medium sized mixing bowl and squeeze in the juice of 1 lemon and its zest. Season with a pinch of sea salt and mix everything together ...

Preheat the oven to 325 degrees. Roast the whole apple in the oven until soft. When cool, peel and mash the pulp. Add lemon juice to taste. Slice the fennel very thin on a mandoline, and let sit ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Finely slice the red cabbage, fennel and celery and combine in a large salad bowl. Slice the apple into discs, lay onto a plate and squeeze a lemon over in order to stop it discolouring.

Summer is the perfect time to keep things light, fresh, and full of flavor—and what better way to do that than with a ...