Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics ...

Add lemon, butter, sugars, apple pie spice, and cornstarch and bring to a boil ... Sprinkle chilled crumb topping evenly over apple filling. 1 graham cracker crust Bake in preheated oven for ...

Preheat the oven to 350°F and generously spray a 9-inch pie plate with nonstick cooking spray. Sift together the flour, cornstarch ... together the soy milk, apple cider vinegar, sugar, oil ...

You’ll also pre-cook the apple filling on the stove to have just firm-enough apples and use cornstarch to both thicken it and absorb excess liquid, so it doesn’t run out of the pie.

Make the filling: Gently toss together apples, cornstarch, cinnamon ... and invert dough into a standard 9-inch pie plate; discard parchment. Gently press dough into corners; trim any overhang ...

Most apple pie fillings are simply composed of fruit, spices, sugar, and flour or cornstarch ... an extra bit of tartness while lending the filling a tiny bit of creaminess that only dairy ...

Place in the refrigerator to chill while preparing the pie filling and topping. In an extra-large bowl, gently toss apple slices, 1/4 cup sugar, 1/2 cup brown sugar, lemon juice and 1 tablespoon ...

Dust off that spiralizer to make this clever twist on apple pie ... granulated sugar, cornstarch, ground cinnamon and ground ginger before piling them into a double pie crust.

Bake your apple pie in a brown bag for a perfectly cooked ... Gently toss together apples, cornstarch, cinnamon, nutmeg, salt, allspice, cloves, and 1 cup sugar in cleaned bowl until thoroughly ...

We have got Cornish pasties and bramley apple ... the cornstarch slurry. Simmer for a few minutes until the sauce thickens. 6. Roll out the pastry sheets and line the base of a 9-inch pie dish ...