Moist, buttery, and perfectly sweet—this Sour Cream Bundt Cake is a timeless treat made even better with a silky, homemade caramel sauce drizzled on top! In this easy-to-follow recipe ...

It starts with a buttery brown sugar pecan layer that caramelizes while baking, topped with a soft, fluffy vanilla cake ...

In a large mixing bowl, cream together softened butter and remaining 1 cup sugar until light and fluffy. Beat in eggs one at a time, then add sour ... the bundt pan. Spoon half of the cake batter ...

Grease and flour a 10-inch Bundt pan, set aside. In the bowl of a stand mixer ... Add flour mixture to sugar mixture alternately with sour cream, beating until well blended after each addition. Fold ...

The apple cake is moist and filled with apples while the cinnamon cream cheese frosting has a bit of spice. Preheat oven to 350. Mix dry ingredients together. Add eggs, filling & vanilla and mix ...

Guglhupf in Durham is exactly that kind of magical transport machine, except it runs on bread and German-inspired delicacies ...

Hershey’s and Nothing Bundt Cakes are releasing a limited-edition S’mores-inspired dessert. Here's how you can score.