Tarte Tatin is one of the most iconic French pastries, renowned for its elegant appearance and irresistible flavor. The ...

Tarte tatin can be tricky ... For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. Sprinkle 85g/3oz of the sugar in a heavy-bottomed pan ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...

This classic French apple tart is given an English garden ... Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a plate (take ...