The Cochran family at one time owned and operated 40 McDonald's restaurants in East Tennessee. Today, Eric Cochran owns nine ...

Apples are a staple ingredient that works well in desserts all year round—whether you’re enjoying a warm pie in winter or a crisp tart in summer. Their natural sweetness and slight tartness make them ...

Seasonal fruit pies showcase Pennsylvania’s agricultural bounty – summer berries bursting with sunshine, autumn pumpkin rich ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or ...

Mary Berry shared her French apple tart recipe that is incredibly easy to bake.

This vegan apple and blackberry tart is the kind of crowd-pleasing dessert that’s made for a long Easter weekend. With just a handful of wholesome ingredients, it delivers that classic springtime ...

Apples are in season, so I made an apple pie entirely from scratch. I experimented with three different simmering times for the apple filling: ten minutes, twenty minutes, and thirty minutes. In ...

Discover how to create a gorgeous apple tart with a stunning rose-shaped design! This easy-to-follow tutorial will guide you through slicing, arranging, and baking a dessert that's as beautiful as ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from David Tanis show.

Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso apple pie recipe from her most recent cookbook, Wafu Cooking.