Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in ...

Two couples who have found a way to excel in the pressurized climate of a professional kitchen by navigating the challenges ...

Combine one cup of Arborio rice, four cups of coconut milk, and half a cup of sugar in a saucepan. Simmer over medium heat ...

This meal is packed with protein. With a total of 145g of protein & 2,045 total calories! This meal has such a high protein ...

I think it’s because whenever I’ve read recipes or watched Italian chefs cooking risotto on TV, there seems to be a very ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Just boil sliced reishi mushrooms in water for two hours, strain it, and it's ready to serve. This tea is a relaxing drink that also boosts your immune system. Its earthy flavor is beautifully ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

Rose Day marks the onset of the romantic season with its centrepiece being an exquisite bouquet of roses to fill the air with not just love but also floral scents to brighten our day.

Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ladleful of hot stock and continue to cook over a medium heat, stirring until all the stock has been absorbed.

Add the rice and fry for one minute, stirring frequently, until coated in the oil. Add the wine and simmer until absorbed by the rice. Add the hot vegetable stock a ladleful at a time, stirring ...