Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

Ginger beers are believed to have originated in the United Kingdom in the 18th century, and historians have unearthed ...

By the time Carter’s Ink moved to East Cambridge in 1910, where it built a factory on First Street facing the Charles River, ...

Several companies selling ultra-processed foods have begun the shift away from synthetic dyes. In 2016, Mars announced plans to remove all artificial colors from its human food products over a ...

Artificial food colourings and dyes can contribute to gut health problems and digestive issues, according to an expert in Dubai. The comments come after the Ministry of Climate Change and ...

banned the use of the synthetic food dye Red Dye No. 3 in food products. While the discontinuation of the allowance of Red No. 3 is significant, this action doesn’t signal the end of all artificial ...

While the discontinuation of the allowance of Red No. 3 is significant, this action doesn’t signal the end of all artificial food dyes in our food supply. This step has sparked new discussion on ...

The FDA has banned the synthetic dye Red No. 3, used in over 9,200 food items such as candy, cakes, cookies, and certain drugs, due to its cancer risk. Despite banning Red No. 3, other artificial ...

That assessment included all the artificial food dyes — not just red dye No. 3. Of the seven artificial dyes , green dye No. 3 is the least used, according to the Environmental Working Group.