“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

We may receive a commission on purchases made from links ... A naturally occurring mold called Aspergillus oryzae, koji has a number of uses and, when mixed into a shio koji, makes a tongue ...

Biodegradable materials, including polymers, degrade naturally, reducing pollution and offering eco-friendly solutions for ...

“Without it, Japanese food and flavour don’t exist at all.” To be scientific, koji is aspergillus oryzae ... Then there’s shio (white) koji, a liquid flavour enhancer made by combining koji, water and ...

A letter writer with “clean” eating habits worries that husband buys too much soda and white bread for their kids.

In Madagascar, Africa’s first sturgeon farm is producing caviar – and it’s made its way into some of the most prestigious ...

CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China Laboratory for ...