Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

From sizzling Korean BBQ and comforting bibimbap to rich, flavourful hot pots, these top Korean food spots in Singapore offer ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the paprika and garlic and cook for one minute then add the butter beans, chopped ...

If you’ve ever dined at a Nobu restaurant, you’ve likely encountered their signature Miso Marinated Black Cod ... While black cod is the traditional choice, halibut, sea bass, or even salmon are great ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...

When Sonoko Sakai’s mother snuck a little miso into ... flavor” but Japanese cooks think of them more like secret agents, Sakai said. “I call them little ninjas.” She sneaks sake, soy sauce and ginger ...

She has reimagined a traditional Italian recipe by infusing it with Japanese flavours ... another popular Japanese dish. By adding miso, sake, soy sauce, and ginger, Sakai introduces a new dimension ...

Get the Fried Tofu recipe. This hearty Japanese curry comes complete with ... Dashi is what gives miso soup its distinct flavor, but don't be intimidated by it. It's a simple broth made by boiling ...

These hearty soup recipes put the pantry-friendly pulse (a category of crops to which lentils belong) to delicious use. Want more lentils? Search our database of more than 10,000 recipes to find ...

While there are many versions of the dish from chicken and sausage to full on seafood, this is one of our all-time favorite gumbo recipes. Looking for a soup to win the weeknight dinner rush? This ...