The basic beer can chicken, which I’ve made hundreds if not thousands of times, is a classic and teaches you how to make a basic barbecue rub. Another favorite is the tandoori beer can chicken.

A whole chicken roasted upright on a beer can—steamy on the inside, crispy on the outside. Backyard BBQ perfection!

It’s great as leftovers, and makes a really tasty second meal as a BBQ Chcken Salad or BBQ chicken with Root Beer BBQ sauce sliders and sandwiches. The sauce can be stored in the fridge for ...

1 teaspoon ground cumin. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper. 1 can (12 ounces) cola. 1 chicken (3½ to 4 pounds) 2 teaspoons vegetable oil ...

Beer can chicken is an ever-present summer grilling meme, ... but perhaps questionable whether one would want to drink at a backyard BBQ.

The Beer Can Chicken Pringles is not especially beer-y. It smells and tastes like a very nice grilled chicken, flavorful but not overpowering. Where Miller Lite really makes its potato chip ...

Beer Can Chicken, for the uninitiated, is a technique where a cook places a half-full can of beer inside the cavity of a whole chicken before cooking it on the grill, smoker, or in the oven.

Perdue Farms is set to release limited-edition Beer Can Chicken Beer on May 22. Here's what to know about the exclusive new flavor. What to shop first 🛍️ What to know 📋 How to talk money ...