The sandwich features a juicy chicken breast filet tossed in a blend of cayenne, smokey paprika, chili powder, and black ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... are three to five inches below the broiler, placing the food on a broiler pan (or in a broiler-safe pan), and placing ...

Most of us know that a white wine pairs well with most poultry dishes, but with so many varietals available, which one is ...

Food Stylist: Barrett Washburne. Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

If you're Pig Beach BBQ's executive chef Matt Abdoo you say "yes," get on the next flight and go. That's exactly what the ...

This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently to prevent it from burning.

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...