Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

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On a recent Wednesday evening, diners lined up for seats at a long, lacquered bar while tipping back icy martinis bobbing ...

On a recent Wednesday evening, diners lined up for seats at a long, lacquered bar while tipping back icy martinis bobbing ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

With the near arrival of spring, fast-food chains are rolling out new items for those who eat more fish and seafood at this ...

The Magic City has a wealth of wonderful restaurants, serving dishes that range from savory barbecue to elegant sushi.

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

3. Grill the tuna steaks for about 4-6 minutes on each side. I recommend checking for that beautiful sear. Pair your grilled tuna steak with some freshly grilled veggies or a fresh salad for a meal ...

Tuna tarts are garnished with microgreens ... a black garlic and whiskey caramelized onion skirt steak ($46), and a grilled whole fish, which will change seasonally. On a recent visit, it ...