USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

While counting down to the openings of NFA Burger’s full restaurant space in Alpharetta’s Avalon and Poco Loco chef Nick ...

For those who prefer their meat in steak form, the Beef on Weck is a nod to the classic Buffalo, NY sandwich. It’s a ...

Bar Avize is expected to open this month, and Pullman Yards has picked their new chef residency with Filipino fare ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

And fire pits aren’t just for ambiance -- they can also be functional. Many models come with handy features like cooking grates or fire pokers, adding even more to the experience. We tested 14 ...

Nate Tice and Charles McDonald are break down the biggest storylines and questions looming over the NFL this offseason, starting with Aaron Rodgers and the Jets parting ways. Responding to a ...

The signature style of ‘cue, which is characterized by hickory-smoked, pit-cooked pork shoulder ... Visit The Highest Elevation Town In The South For Amazing Views And Outdoor Fun 18 Best Things To Do ...