Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

Dems win back voters?" That was the headline of a February 8 USA Today article that caught my attention. I didn't immediately ...

For International Women and Girls in Science Day, the museum’s Ocean Portal spoke with “Her Deepness” about science, seaweed ...

Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous ...

As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New ...

If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss ...

I was standing by Coeur d’Alene Lake on a fall day, taking in the beautiful view, when a woman passing by asked me, “Has the ...

A new study has found that going on a juice-only diet for as little as three days can change people’s oral microbiome, with ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

Giant clams grow huge by relying on algae for energy. Scientists found genes that help them live with algae and grow big.

Microbiology is a biological science focused on the study of microorganisms. These are organisms that cannot be seen by the naked eye, such as bacteria, viruses, parasites, and single-celled algae and ...