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DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I ...
DEAR MISS MANNERS: Whether at home, in a restaurant, or someone else’s home, how does one handle food that has slipped off one’s plate onto the table? GENTLE READER: With a quick flick off of ...
DEAR MISS MANNERS: My husband and I are intensely divided over the appropriateness of using the kitchen sink to wash one’s hands for anything other than food prep. I grew up in a house where the ...
No one really cares where you put your elbows. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts ...