We may receive a commission on purchases made from links. If you're not a seasoned baker, you might be deterred from experimenting with making a homemade loaf of bread because of all the kneading ...

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...

It’s always a good time to enjoy delicious food. This column will include a nice variety of easy appetizers that require little effort that you can make for parties to ...

do not bake from frozen. There are key stages to producing a loaf of bread that apply to most leavened varieties. The dough must first be kneaded: a vigorous massaging and stretching process that ...

Bake as directed in the recipe. Sliced dough can also be frozen on parchment-lined baking sheets until solid, then transferred to plastic bags and kept in the freezer for up to 3 months.

Frozen dumplings take a little longer ... for at least 30 minutes and for up to 3 hours. Dust a baking sheet with cornstarch. Cut the dough into four equal pieces, then roll each piece into ...